The Jamun (Syzygium Cumini) Fruit Pulp Or Juice Is Used To Prepare Jamun Vinegar (Also Called Jamun Sirka). Jamun Sirka Can Be Used In Cooking, But It Actually Has A Great Health Importance. Jamun Vinegar Is Pure And Has The Goodness Of 'Mother' Of Vinegar, That Lends It A Cloudy Look, But Is An Affirmation Of High Quality Unprocessed Vinegar. We Use No Preservatives Or Artificial Colors Or Flavors, So You Get A Rich, All-Natural Appearance And Taste.
Natural Made From Fresh Jamun Juice
Useful For Overall Health And Wellness
Pure, Raw, Unfiltered, Undiluted And Non Pasteurized
