About Dawakhana Tibbiya College Majun Suranjan:
Dawakhana Tibbiya College Majoon-e-Suranjan, is an Unani herbal confection of Suranjan Shireen (colchicum), Zanjabeel (dry ginger), Zeera Siyah, Post Halela Zard, Turbud Safaid, Asal (honey) or Sugar and some other ingredients. This medicine has anti-inflammatory properties, provides relief in joints pain, uric acid reducing and has laxative properties and is useful in inflammatory condition of joints.
Majun was introduced by Egyptians and Hakim Hurmus is said the inventor. Generally Majun is an umbrella term for those preparations, which is produced from drug powder and sugar solution. Word Majun is derived from Ijn, which means to mix. In this preparation powder of drugs is mixed well in a particular consistency of solution of sugar or honey. Their names are given on the name of inventor, chief ingredients or action. Like Majun Sheikhurrais is named on inventor. Majun Mullein is named due to its laxative action.
Indications of Dawakhana Tibbiya College Majun Suranjan:
Rheumatoid arthritis
Arthritis
Gout
Sciatica
Joint pain
Other joint disorder
Ingredients of Dawakhana Tibbiya College Majun Suranjan:
Rbud Safed Ipomoea turpethum
Roghan Badam Shirin – Prunus amygdalus Oilg
Halela Zard – Terminalia chebula Yellow
Suranjan Shirin Safed – Colchicum luteum Sweet
Gule Surkh – Rosa damascena
Kishniz Kohi – Coriandrum sativum
Zanjabeel- Zingiber officinale
Saqmonia – Convolvulus scammonia
Buzidan – Tanacetum umbelliferum
Mahi Zeeraj -Animarta cocculus
Sheetraj Hindi – Plumbago zeylanica
Bekhe Kebar Capparis spinosa
Tukhme Karafs- Apium graveolens
Badiyan – Foeniculum vulgare
Samandar Jhag – Cuttle Fish Bone
Mirch Safed – Piper nigrum
Satar – Satureja hortensis
Namak Hindi – Indian Salt
Berge Hina – Lawsonia inermis
Shahed – Honey
Dosage of Dawakhana Tibbiya College Majun Suranjan: To be taken 5 gram or 1/2 teaspoon twice a day with lukewarm water.
